Epicure Spaghetti sauce medium to spicy

1 club format past sauce 1.8L

1 can 796ml dice tomato
1 large package of hamburg
1 strand of celery
1 large onion
1 green pepper
2 carrots

1 tbs Epicure minced Garlic
1 tbs Epicure Red Bell Pepper
1 tbs Epicure Italian SansSel
1 tbs Epicure Louisiana hot & spicy Dip
2 tbs Epicure French Onion
1 tbs Epicure Little Italy
1 tbs Epicure Margherita
3 tbs Epicure Arrabbiata


Dice all veggies, and add everything to pot, simmer for 3-4 hours then serve.

 Mix some Epicure Herb and Garlic dip mix with butter and make your own garlic bread to serve with .

Enjoy!