Easy Chinese Macaroni

1 box macaroni 500g                                    
1 large onion
1-2  celery stalk
1 VH chinese Strong garlic 341 ml
beef cut in small pieces (small pack)
2-3 tbs Epicure 3 onion dip mix
2-3 tbs Epicure red bell pepper
Epicure 4 pepper to taste
Epicure Onion and chives seasalt to taste




 
Dice onion and celery and cooked them in some butter until they start to get tender, add the 3 onion, red pepper salt and pepper and let cook another bit, then add the beef. Once beef almost cooked, add the VH sauce and let it simmer until sauce gets a bit thicker. Meanwhile, cook box of macaroni, and then you just add everything together and serve.


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