A party classic is BACK! 🧅✨
Easy Epicure recipes by Dee
Wednesday, November 4, 2026
Classic French Onion Dip / Trempette classique à l'oignon français
Baked Brie with Red Pepper Jelly / Brie fondant à la gelée de poivrons rouges
The easiest holiday appetizer you'll ever make — and it looks like you fussed for hours! 🎄
Our Red Pepper Jelly is BACK (you voted it back!), and this is my favourite way to serve it. Sweet, a little bit spicy, and absolutely gorgeous over warm, gooey brie. Perfect for holiday entertaining, a girls' night, or just because.
You need:
- 1 wheel of brie
- 2 tbsp Epicure Red Pepper Jelly
- Optional toppings: dried figs, pomegranate seeds, unsalted pistachios
- Crackers and apple slices, for serving
To make it:
1. Preheat your oven to 350°F.
2. Place the brie on a parchment-lined baking sheet or an oven-safe serving dish.
3. Spoon the Red Pepper Jelly over the top.
4. Bake for 15 minutes, until soft and gooey.
5. Sprinkle with figs, pomegranate seeds, and pistachios if you like, and serve warm with crackers and apple slices.
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L'entrée des Fêtes la plus facile que vous ferez — et on dirait que vous avez passé des heures dessus ! 🎄
Notre gelée de poivrons rouges est DE RETOUR (vous avez voté pour elle !), et c'est ma façon préférée de la servir. Sucrée, un petit peu piquante, et absolument magnifique sur un brie chaud et fondant. Parfaite pour recevoir pendant les Fêtes, une soirée entre amies, ou juste pour le plaisir.
Il vous faut :
- 1 meule de brie
- 2 c. à soupe de gelée de poivrons rouges Epicure
- Garnitures au choix : figues séchées, graines de grenade, pistaches non salées
- Craquelins et tranches de pomme, pour servir
Préparation :
1. Préchauffez le four à 350 °F.
2. Placez le brie sur une plaque tapissée de papier parchemin ou dans un plat de service allant au four.
3. Étalez la gelée de poivrons rouges sur le dessus.
4. Faites cuire 15 minutes, jusqu'à ce qu'il soit mou et fondant.
5. Garnissez de figues, de graines de grenade et de pistaches si désiré, et servez chaud avec des craquelins et des tranches de pomme.
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Red Pepper Jelly / Gelée de poivrons rouges - https://epicure.com/?ref=DANIEDEGRACE
🚚 Order $75 or more for FREE shipping! / Commandez 75 $ ou plus pour la livraison GRATUITE !
Sunday, September 16, 2018
Cream of brocolie soup
Epicure Creamy chowder pk
1 large onion
1 celery
2 cups milk
2 cups water
1 large brocolie
1 tbs spoon 3 onion
1tsp Epicure vegetable broth1tsp Epicure chicken broth
Epicure herb and galic salt
pepper
Brocolie bliss (opt)
shredded cheese (opt)
1- chop up onion and celery, and fry with butter or oil until fuly cooked.

2- cut up brocolie and add to square steamer, microwave for 8 min.

3- set aside 2 cups of milk with the creamy chowder package.

4- Add brocolie, and veggies, if you prefer smoother soup, or leave out the veggies, if you like to have chucks in your soup to a blender.
Add with the 2 cups of water, as well 3 onion, veggie broth and chicken broth. Blend to consistency you prefer.

5- Add to pan or pot and heat, then add the mixture of creamy chowder and milk. Mix and let thicken. Add salt and pepper to taste.
6- if you like it cheesier you can add shredded cheese. If you have brocolie bliss can be added when mixing, or just topped in the plate. This also gives it a more cheesy taste.
Creamy chowder - https://epicure.com/?ref=DANIEDEGRACE
3 onion - https://epicure.com/?ref=DANIEDEGRACE
Vegetable broth - https://epicure.com/?ref=DANIEDEGRACE
Chicken broth - https://epicure.com/?ref=DANIEDEGRACE
Salt and peppers - https://epicure.com/?ref=DANIEDEGRACE
Friday, August 24, 2018
Western Sandwich
4 eggs1 onion
1tbs Epicure 3 onion
salt, pepper to taste
sliced ham to taste
4 pieces bread
➡ Dice onion and roast with butter in pan salt and pepper to taste
➡ Add ham with Onions

➡ Mix 4 eggs with 3 onion and top over onions and ham
➡ Cooked till eggs are ready
➡ Toast bread add butter then topped with eggs.
3 onion - https://epicure.com/?ref=DANIEDEGRACE
Salt - https://epicure.com/?ref=DANIEDEGRACE
Pepper - https://epicure.com/?ref=DANIEDEGRACE
Monday, June 18, 2018
Deviled eggs

Eggs
Mayo
salt
pepper
Epicure CCB
Epicure Sweet and smoky
Paprika
Wednesday, June 6, 2018
Oh Canada salmon
Salmon
1tbs Epicure Oh Canada
1 tbs water
2 tbs maple syrup
Combine oh Canada water and maple syrup and spread on salmon cook at 350 for 45 to 60 min depending on sizes of salmon.
Tuesday, June 5, 2018
Protein bars
1 1/4 cup Quaker oats
2 tbs coconut shredded
200 ml peanut butter
2.5 scoop Epicure vanilla protein
3 1/2 tbsp crushed chocolates
100 ml honey
50 ml maple sirup
1/2 tsp cinnamon
1/2 tsp sea salt
Want a more chocolaty take, I also add 1 scoop Cocoa Acai Smoothie Booster
mix and put in mold I put in freezer for a bit just to have it hold it's shape then pop out and put in container
Super easy, kid approved even hubby approved..lol
Vanilla Optimum Vegan Protein - https://epicure.com/?ref=DANIEDEGRACE
Cocoa Acai Smoothie Booster - https://epicure.com/?ref=DANIEDEGRACE
Sea Salt - https://epicure.com/?ref=DANIEDEGRACE
Cinnamon - https://epicure.com/?ref=DANIEDEGRACE







