easy Salmon

Epicure Fisherman's seasalt
Epicure Salmon and Fish rub
Salmon
maple syrup
pepper to taste

Baste your salmon with Maple syrup, then add the seasalt and Rub, pepper if wanted. wrap in foil and cook for about 1 1/2 hours in the oven at 350 degree.

Serve with Rice and Vegetables.

Home made Pancakes

5 eggs
3 1/2 cups flour
2 1/2 cups milk
1 tbs Epicure baking powder
1 tbs Epicure vanilla
1tsp salt




Mix all together and cook. This is how my kids like them but if you want them thinner, add a bit more milk if you want thicker then you can add a bit more baking power and or flour.


This makes a lot, good for 5-6 people, we always make extra and keep for next day :-) Enjoy!

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easy hamburg macaroni

1 small package of hamburg
1/2 bag of macaroni
1 tbs Epicure French Onion dip mix
1 tbs Epicure Herb and garlic
1/2 can of dice tomato
2 small can of tomato soup



cook hamburg with spices, you can also add onions if you like. once all cooked, add cooked pasta and tomato's and tomato soup. 

Easy Apple pie

apples
1/2 cup white sugar
1/2 cup brown sugar
butter
flower
2 pie crust
makes 2 pies.
Epicure cinnamon


I always buy already made crust, we can get them by the box here with the bottoms and tops, makes it so much easier and no mess.

Use the crust and cut apples inside them until you have enough in both. Put apples in a bowl. Add the sugar and mix.

Take some butter and line the bottom of your crust, as seen in pie shell on top, then  shake some flour over that butter  like on the bottom picture.












Top off apples with Epicure Cinnamon, or Epicure Cinnamon grinder.


Add top shell and poke holes.



 Cook at 350 degree's for about 1 hour or until the pie crust is well cooked.

Let cool and serve.












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Easy Dill Tilapia (or any white fish)

1/2 cup mayo
1/2 cup sour cream
1 tbs Epicure lemon dill
1 tbs Epicure French onion
1 tbs Epicure creamy ranch

5-6 fillets fish (Tilapia)
Epicure Salmon and fish rub
Epicure Garlic pepper
Epicure All purpose Seasoning
Epicure Fishermans wharf

Mix first 5 ingredients together. Place fish in a oven safe pan. Add mixture on top of fish, top with salmon fish rub and pepper.


Cook at 350 degree, for 1 hour.

Mixture will turn more into a sauce.

Serve on rice. 

Top with Epicure all purpose seasoning, to taste.




For variations can add mushrooms and onions.

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Easy Chicken fried Basmati rice

Cook rice for those that don't cook basmati rice, the easiest way is in a pyrex container 2 cups rice, 3 cups water and cook with cover on in microvave for 15 min. Let set aside.



2 chicken breast
3 piece of shallots
1 large carotte
1 can peas
2 eggs
2 tsp Epicure teriyaki seasoning
2 tsp Epicur Herb and Garlic
3 tsp Epicure French onion dip
2 tsp Epicure All purpose seasoning

2 tbs soya sauce
2 tbs olive oil


Dice chicken, shallots, carrot, add them all in wok with olive oil. Add spices but only 1 tbs of Epicure All purpose Seasoning.  Cook until chicken and carrots are cooked, once almost cook, add the 2 eggs and mix well until the eggs are also cooked.


 Then add the rice and the other tbs Epicure All purpose seasoning, peas and soya sauce and let fry for another 10-15 min mixing often until all cooked as wanted.














Epicure wok is amazing and can be also put in the oven, very durable and cooks beautifully. A must have!!

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easy slow cooker roast

1 Roast
1 large onion
2 cups water
1 tbs Epicure Beef and steak seasoning
1 tbs Epicure sundried tomato
2 tbs Epicure 3 onion 
2 tbs Epicure French onion
to taste Epicure Maple Bacon Seasalt and pepper
top with All purpose seasoning

Add all in slow cooker and cook.

Once roast cooked, Remove, mix 2 tbs of corn starch with a bit of water just to dissolved the corn starch and add it with the juices. Let the slow cooker on high and it will thicken to make your gravy without getting another pot dirty.







Serve with Mash potatoes, and veggies cooked in Epicure steamer.







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Epicure Spaghetti sauce medium to spicy

1 club format past sauce 1.8L

1 can 796ml dice tomato
1 large package of hamburg
1 strand of celery
1 large onion
1 green pepper
2 carrots

1 tbs Epicure minced Garlic
1 tbs Epicure Red Bell Pepper
1 tbs Epicure Italian SansSel
1 tbs Epicure Louisiana hot & spicy Dip
2 tbs Epicure French Onion
1 tbs Epicure Little Italy
1 tbs Epicure Margherita
3 tbs Epicure Arrabbiata


Dice all veggies, and add everything to pot, simmer for 3-4 hours then serve.

 Mix some Epicure Herb and Garlic dip mix with butter and make your own garlic bread to serve with .

Enjoy!

Easy noodle soup made in Epicure steamer

2 cups water
1 tbs Epicure chicken broth
1 tsp red bell pepper
2 tsp french onion
2 shallots chopped fine
1 small celery stalk chopped fine
1 small carrot sliced in small pieces
1/2 to 3/4 cup noodles
Pepper to taste












 Add everything in your square Epicure steamer, and cook in microwave for 5 min, take out and stir, then another 5 min depending on microwave.
Can add chicken to make a chicken noodle soup.


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Epicure Eggnog Cheesecake

 Ingredients and recipe on the bag

Recipe makes 2 pies, or 1 Epicure perfect petites pan and 1 pie, or 2 pans of Epicure perfect petites.


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Easy Chinese Macaroni

1 box macaroni 500g                                    
1 large onion
1-2  celery stalk
1 VH chinese Strong garlic 341 ml
beef cut in small pieces (small pack)
2-3 tbs Epicure 3 onion dip mix
2-3 tbs Epicure red bell pepper
Epicure 4 pepper to taste
Epicure Onion and chives seasalt to taste




 
Dice onion and celery and cooked them in some butter until they start to get tender, add the 3 onion, red pepper salt and pepper and let cook another bit, then add the beef. Once beef almost cooked, add the VH sauce and let it simmer until sauce gets a bit thicker. Meanwhile, cook box of macaroni, and then you just add everything together and serve.


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Corn Beef Salad

1/2 cup Mayonaise

1 small onion, or 2 strands of shallots
1/2 cup celery
1/2 cup peppers
3 boiled eggs
1 tbs Epicure 3 onion dip mix
1 tsp Epicure all purpose seasoning salt
1 can corn beef

1 package lemon Jello
1 cup boiling water




Mix all ingredients together, in a separate bowl mix boiling water and jello together, then mix together.
Add in a bowl to let set. I use a an angel cake mold and add saran wrap on the bottom so it comes out easier. 

Once set, put in serving plate and enjoy with crackers.
 

Easy Omelet

peppers
onion
mushrooms
ham
2 eggs
1/4 cup milk
Epicure 3 onion
Epicure cheese chives and bacon
Epicure Maple Bacon seasalt and Pepper
Shredded cheese

Start by cooking your veggies with spices so they are already soft, you can add ham and anything you want in your omelet even shrimp, lobster or crab is really good. (for the quantity of veggies seen, I put about 1 tbs of each 3 onion and cheese chives and bacon)

Once all cooked, remove and put in a bowl, and mix, 2 eggs and 1/4 cup of milk, put eggs mixture in pan and add veggies to half of the eggs.

top off with shredded cheese, let cook until egg is cooked and can easily be flipped.

Flip over to cover the veggies and cheese, and let cook a little bit just so the cheese melts well and serve.

If you are having trouble flipping, cut it in half and will make it easier.

Then serve and enjoy!





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Easy sugar pie

 uncooked pie crust
1 cup white sugar
1 cup brown sugar
1 can carnation milk
2 eggs
1tsp Epicure Vanilla


Mix all together, add to pie crust, cook at 350 degree until pie crust is well cooked. Cool down before serving.

makes 2 pies


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Easy Chicken, Broccoli Alfredo casserole

2 chicken breast
170 g noddles
2 broccoli heads
1 tbsp epicure 3 onion dip
1 tbsp epicure french onion dip
grated cheese
Epicure herb and garlic seasalt
Epicure 4 pepper 
All purpose seasoning
bottle of Alfredo sauce

Put pasta to boil, meanwhile, cut broccoli heads and pre-heat 3 min. in Epicure silicone steamer in microwave, then add to casserole dish, then cut chicken in cubes, and also pre-heat in steamer for 3 min. and add to dish as well. Top with sauce spices, salt pepper to taste, noddles mix well and put in oven for 15 min at 400 degree. Take out, mix well and top off with grated cheese and cook another 10 min.

Enjoy!!


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