Easy Stuffed Peppers

1 pound ground beef 

1/2 cup uncooked rice

6 green bell peppers

1 cans tomato sauce (14oz)

1 tablespoon Worcestershire sauce 

1 tsp Epicure minced garlic

salt and pepper to taste

1 teaspoon Epicure Little Italy

1 tsp Epicure french Onion 

1 onion diced

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook Rice, cook the beef with onion, and seasoning (french onion, garlic, Worcestershire, salt and peper) until evenly browned.
3. Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.) Or cut in half as show in pictures.
4. In a bowl, mix can of tomato sauce with Little Italy, set aside about 5 ounces for basting.
5. Add remaining sauce to the browned beef, cooked rice. Spoon an equal amount of the mixture into each pepper.
6. Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender. Then add cheese on top and cook till cheese is melted  

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