Easy Beef stew with Dumplings

1 lbs beef cubes
2 onions
3-4 carrottes
1 cup turnip
4 cups potatoes
flour
1 tbs Epicure Mince Garlic
3 tbs Epicure French onion dip mix
1 tsp Beef and steak seasoning
1 tsp Epicure Montreal Steak rub
1 tsp Epicure Black Pepper
1 tsp Epicure butches block salt
4 cups prepared Epicure beef bouillon
1 tbs butter
1 tsp Epicure all purpose seasoning

Dumplings

1 1/2 cup flour
2 tsp Epicure baking powder
1/2 tsp Epicure Seasalt
3/4 cup milk
2 tbs butter

  Start off by roasting your onions a bit with French onion, pepper salt, beef and steak, Montreal steak spice and Mince garlic in some olive oil, place this in a large pot.

Using same pan, now flour your meat and roast all around of your meat a little bit in olive oil. Add to your pot.

Add tbs spoon butter and 1 1\2 tbs flour in the same pan and mix to incorporate all the taste left in pan. Then add the beef bouillon to the mixture and bring to a boil while mixing to incorporate the flour mixture to the bouillon. Put in large pot.

Add all your vegetables and bring to a simmer until vegetables are all cooked and the bouillon has thicken.








dumplings

Mix butter flour salt and baking powder until well mixed, add mix. Let stand for 10 min, then place balls of the mixture in your pot, cover and let simmer 20 min.

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