Clam pies (Paté aux Palourde)

2 mason jar of clams
2 large onions
3 pie shell
butter
1 tsp Epicure 3 Onion
1 tsp Epicure French Onion
1 tsp Epicure Herb and Garlic
1 tbs parsley
Pepper to taste





Start by chopping your onions, and add about 2-3 tbs butter and cook onions, adding the 3 onion, french onion herb and garlic and pepper.











Cut potatoes and measure in your pie crust, don't over fill cause remember you will have the clams and juice and onions that will also be added.



I use pre made crust to save time and mess.. :-)













 Once onion are almost cooked, add the juices from the clam mason jars.

Then add the potatoes and simmer until potatoes are cooked.
















 Then add Clams. Fill your pies and cook till crust is ready. 350 degree

Enjoy!






Want to learn more about Epicure and it's products, or opportunity, message me :-)

http://daniedegrace.myepicure.com/