Mango Curry Chubby Chicken Pieces

Makes: 6 servings

Cost Per Serving: 0.67

Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients

• 3 boneless, skinless chicken breasts
• 1 C(250 ml) prepared Epicure Mango Curry Dip, divided
• 2 C(500 ml) Panko or fine dry breadcrumbs
• Epicure Sea Salt, gound, to taste
• Epicure Pepper , ground, to taste - your choice

Instructions

1. Preheat oven to 450 °F (230 °C).
2. Slice chicken into large cubes. Spoon ½ Mango Curry Dip into a large bowl. Add chicken and stir to coat.
3. In a plastic bag, mix panko with Sea Salt and Pepper.
4. Working with 1–2 pieces at a time, add chicken to bag. Shake to coat evenly. Place on Epicure Baking Sheet lined with Epicure Silicone Baking Mat.
5. Roast until coating is golden and crispy and chicken is cooked through, 15–20 minutes. Dish up with remaining Mango Curry Dip for dunking.

 

Per Serving : Calories 120, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 2 g), Protein 9 g.






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