Avocado and shrimp cocktail

1 lemon

1/2 onion

1 1/2 salt

2lbs uncooked large shrimps

1/2 cup lime

2tbs olive oil

1tsp tabasco

2 avocado cut in cubes

1 cup cherry tomatoes cut in cubes

1/3 cup fresh cilantro

1/4 cup red onion finely chopped

2 tbs guacamole dip mix 

Using your multi purpose pot fill half way with water, add half a lemon's juice and put in the lemon peal, salt and half an onion, bring to a boil and cook shrimp 3-4 min until pink. Strain out juice and let cool.

In a large bowl add, all other ingredients, as well as the other half of lemon juices, mix together, cut shrimps in small pieces and add everything together mix, and serve.

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