Easy Sheppard pie

1 pound of hamburg
2 can's of cream of corn
4-5 potatoes depending on size
2 tbs Epicure 3 onion dip mix
Epicure smoked paprika
milk and butter


Cook hamburg with 3 onion dip mix seasoning.


Boil potatoes then mash them with some milk and butter until smooth.



Now, layer in a lasagna pan bottom of pan with potatoes, then add cooked hamburg, add the can's of cream of corn and then another layer of potatoes on top. once fully covered, sprinkle the paprika on top.

Cook in oven for about 1 hour at 350 until top is browned a bit. Let cool and serve!

My kids favorite meal.. :-)

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