Easy balsamic pork tenderloin with rosemary potatoes

Pork tenderloin
Epicure prepared balsamic vinaigrette
mini potatoes
1 tbs epicure french onion
1 tsp Epicure Rosemary oven fries
salt pepper to taste



Cut pork tenderloin in slices. Prepare balsamic vinaigrette and marinate pork tenderloin in it.









Meanwhile cut mini potatoes in 2 and place in pan, cook with french onion and rosemary spices, salt an pepper.



In a frying pan place your pork tenderloin salt and pepper to taste and cook.

Add your favorite veggies and serve.  

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