1 beer
1-2 tbs Epicure Caesar dressing (powder not prepared)
1-2 tbs Epicure 3 onion dip mix
1 tsp Epicure mince Garlic
Put everything together and cook, when mussles open leave about 5 min and they are cooked. Keep some of the juices to dip your mussles in it. You can also add more of the Caesar dressing powder if you want to add more taste to the juice.
Enjoy!
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