Thursday, September 24, 2015

Ground chicken spaghetti sauce


.5 k ground chicken
1 piece of celery
1 large carrot 
1 onion
1/2 green pepper
1 can of whole mushroom
1tbs Epicure sun-kissed tomato
1tbs butter
1tbs Epicure 3 onion
1 tbs Epicure minced garlic
1-2 tbs Arrabbiata (depending how spicy you want it)
1 tbs marinara
1/2 tsp Epicure Harissa
1/2 cup clamato juice
2 large can dice tomatos
1 can tomato soup


Melt butter and cook onions and celery until tender. Meantime chop up carrots and pepper and slice whole mushrooms in halves. Add everything to the onions and let simmer for about 1-2 hours. 

Add sauce on some zuchinni pasta and top with some shredded cheese ;-)


Learn more about Epicure products, become a consultant or host a party, message me for more information at daniedegrace@hotmail.com.
View or order products here. https://daniedegrace.epicure.com/en


Pesto and tomato chicken



3-4 chicken breast
Prepared recipe of Epicure Pesto
2-3 tomato depending on size
Epicure 3 onion, or french onion dip mix
Epicure All pupose seasoning salt
Shredded cheese

Add chicken in a oven safe bowl. Coat with Epicure Pesto, top it off with all purpose seasoning as well as some 3 onion dip mix. Top the chicken with slices of tomato then shredded cheese.


Cook at 400 degree for 45-50 min depending on size of chicken breast. Serve with veggies also add 1/4 cup rice to have a balanced meal ;-)



Learn more about Epicure products, become a consultant or host a party, message me for more information at daniedegrace@hotmail.com.
View or order products here. http://daniedegrace.myepicure.com/